Sushi Hashiri Menu (Update 2025)
Welcome to Sushi Hashiri, a gem nestled in the heart of San Francisco's Mint Plaza. This Japanese restaurant captures the essence of authentic edomae sushi, a testament to Chef Toshiaki Ono’s expertise honed in Ginza. The menu has evolved, featuring a delightful kappo and sushi experience that fosters an intimate, engaging dining atmosphere.
Highlights include a selection of seasonal nigiri, showcasing exquisite fish like melt-in-your-mouth otoro and delicately balanced chutoro. The omakase offerings, priced at $150 and $300, promise a journey through 13 meticulously curated courses.
Each dish is a celebration of flavor and artistry, from the rich grilled tuna belly to the unique seasonal assortments. The attentive, knowledgeable staff enhances the experience, ensuring each guest feels special. For anyone yearning for an authentic taste of Japan without leaving the city, Sushi Hashiri is an adventure waiting to be savored.
Beer
Suntory Premium Malt Draft
Echigo Koshihikari Rice Lager - Nilgata
Iwate Kura Iyster Stout - Iwate
Kagua Blanc
Kagua Rouge
Tama No Megumi Pale Ale - Tokyo
Genmai Cha
Hojji Cha
Matcha
Sencha
Soba Cha
Hot Beverages
Cold Beverages
Fever Tree Ginger Beer
Fever Tree Ginger Ale
Kimino Yuzu Sparkling
Takenotsuyu Shikomi Mizu Water
Voss Still Water
Coss Sparkling Water
Ayamurasaki Hozan
Potato - kagoshima
Beniazuma Hozan
Potato - kagoshima
Gankutsuou
Rice - miyazaki
Iichiko Kurobin
Barley - oita
Kawabe
Rice - kumamoto
Mugon
Rice - kumamoto
Tenshi No Yuwaku
Potato - kagoshima
Tomino Hozan
Potato - kagoshima
Shochu
Japanese Whiskey
Hakushu 12
Hakushu 18
Hibik Harmony
Hibik 17
Ichiro Malt & Grain
Kikori
Miyagikyo
Nikka Coffey Grain
Nikka Taketsuru
Nikka Taketsuru 21
Yamazaki 12
Yamazaki 18
Yamazaki Sherry Cask 2016
Yoichi Pure Malt
Yoichi 10
Yoichi 15
Suntory Toki
Fresh Kumamoto Oyster, Yuzu Ponzu Gelee
Sakizuke
Hassun
Winter Vegetable Shire Ae
Wild Sea Bream, Spiny Lobster
Wild Tilefish Matsukasa Age
Wild Spiny Lobster Shiro Miso Jitate
Nukumono
Yakimono
Miyazaki
Champagne Faillet Cuvee Sainte Anne, Chanmpagne, France Nv
Philipe Gonet, "Signature" Brut, Champagne, France Nv
Charles Heldsleck Rose Reserve Champagne, France Nv
Champagne
Rose
Commanderie De La Bargemone, Provence, France 2015
Red Car Rose Of Pinot Noir, Sonoma Coast, California 2016
Rose Rock, Domaine Drouhin, Pinot Noir, Cola Amity Hills, Oregon 2013
Super Substance Cs, Jack's Vineyard, Walla Walla Valley, Washington 2013
Produttori Di Barbaresco, Nebbiolo, Barbaresco, Piedmont, Italy 2011
Domaine Courbis, "Champlerose." Syrah, Cornas, France 2012
Jean Phillipe Pichet, Pinot Noir, Cote De Beaune Village, Burgundy, France 1998
Skipstone, "Faultline Red Cabernet Franc Blend, Alexander Valley Sonoma 2013
Red
Sweet
Quinta De La Rosa, Tawny 10 Year Port, Portugal Nv
Horse Mackerel-Hyogo
Spot Prawn-Hokkaido
Saltwater Eel-Fukuoka
Japanese Amberjack-Hokkaido
Fluke-Hokkaido
Barracuda-Kanagawa
Golden Eye Snapper-Chiba
Gizzard Shad-Saga
Japanese Imeprial Prawn-Okinawa
Sea Bream-Kagoshima
Japanese Mackerel-Aomori
Geoduck- Washington
Medium Blue Fin Tuna Belly-Massachusetts
Medium Blue Fin Tuna Belly-Ireland
Tuna Belly & Takuan Roll -Ireland
Spinach Mackerel-Yamaguchi
Horse Mackerel - Kagoshima
Spanish Mackerel - Kochi
Japanese Mackerel - Oita
Saltwater Eel - Nagasaki
Fluke Fin - Aomori
Threeline Grunt - Kochi
Scallops - Miyagi
Japanese Imperial Prawn - Okinawa
Black Throat Sea Perch- Nagasaki
Premium Bluefin Tuna Belly - Ireland
Heart Clam - Aichi
Sockeye Salmon - Alaska
Bafun Sea Urchin - Hokkaido
Ark Shell Clam - Oita
Fluke Fin - Hyogo
Fluke - Hyogo
Scallop - Iwate
Barracuda - Mie
Baby Sea Bream - Mie
Japanese Imperial Prawn - Kagoshima
Sea Bream - Ehime
Black Throat - Nagasaki
Blue Fin Tuna - Ireland
Spanish Mackerel - Chiba
Sea Urchin - Hokkaido
Spear Squid - Chiba
Fluke - Aomori
Threeline Grunt - Nagasaki
Greater Amberjack - Kagoshima
Baby Gizzard Shad - Shizuoka
King Salmon - Alaska
Horse Mackerel
- Hyogo
Saltwater Eel
- Nagasaki
Fluke
- Hokkaido
Scallops
- Iwate
Salmon Roe
- Hokkaido
Threeline Grunt
- Ehime
Barracuda
- Kanagawa
Golden Eye Snapper
- Chiba
Gizzard Shad
- Saga
Japanese Imperial Prawn
- Okinawa
Sea Bream
- Kagoshima
Japanese Mackerel
- Chiba
Medium Blue Fin Tuna Belly
- Ireland
Spanish Mackerel
- Miyagi
Striped Jack
- Ehime
Heart Clam
- Aichi
Purple Spine White Sea Urchin
- Hokkaido
Bluefin Tuna
- Ireland
Tuna Belly & Takuan Roll
- Ireland